Look for delicate and fragrant elderflower liqueur or syrup—it gives a lovely flavor to this dessert.
Ingredients
How to Make It
- Sprinkle the gelatin over ½ cup water in a small bowl. Let stand about 5 minutes, or until the mixture is spongy. Place the bowl in a small frying pan of simmering water. Stir the gelatin mixture constantly until melted. Remove from the frying pan.
- Stir 2 cups tepid water, the liqueur, and the dissolved gelatin together in a large measuring cup until combined. Divide among four 8 oz (240 ml) dessert glasses. Refrigerate at least 3 hours, until set. Top each with whipped cream and some grapes, and serve chilled.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 132 kcal Calories from Fat: 54 kcal |
|
% Daily Value*
|
| Total Fat 6 g 17% |
Saturated Fat 4 g 20% |
Trans Fat 0.0 g |
carbohydrates 14 g 11% |
Dietary Fiber 0.2 g 1% |
Sugars 14 g 16% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |