I’d never heard of freekeh until I started doing my cookbooks and met some knowledgeable foodies! Now I’m a fan and I find it makes a great salad. Freekeh is a grain that comes from young durum wheat that’s roasted and then cracked. It has a good smoky flavour and contains plenty of protein, fiber and vitamins. It’s the perfect partner for some creamy goat’s cheese too.
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