Ingredients
- 6 cups potatoes cut into ¾-inch cubes
- 1 large onion, chopped (1 cup)
- 1 cup water
- 0.66 cup cider vinegar
- ¼ cup packed brown sugar
- 2 Tbsp quick-cooking tapioca
- ½ tsp salt
- ¼ tsp celery seeds
- ¼ tsp black pepper
- 4 slices turkey bacon, cooked according to package directions and chopped
- Sliced green onions (optional)
How to Make It
- In a 3-½- or 4-quart slow cooker combine potatoes and onion. In a medium bowl combine the water, vinegar, brown sugar, tapioca, salt, celery seeds, and pepper; pour over all in cooker.
- Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-½ hours. Just before serving, stir in bacon. If desired, sprinkle with sliced green onions.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 100 kcal Calories from Fat: 9 kcal |
|
% Daily Value*
|
| Total Fat 1 g 3% |
Trans Fat 0.0 g |
Cholesterol 5 mg 2% |
Sodium 163 mg 3% |
carbohydrates 21 g 16% |
Dietary Fiber 1 g 3% |
Sugars 6 g 7% |
Protein 2 g 4% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |