How to Make Out-N-In Burgers

One of the highlights of living in Southern California is In-N-Out Burger. These famous fast food burgers are known for their delicious special sauce and combo of tomato, iceberg lettuce, and sweet onion. But they are off-limits for those with dairy, egg, soy, or wheat/gluten allergies. I decided to remedy that for you, so that those with allergies (and those in other parts of the world) could still enjoy this awesome savory treat. You may wish to cut your burgers in half for kids; at In-N-Out they wrap them in a neat little packet to catch the sauce. This allergy-free burger is sure to make you feel out while you’re in. Sliced Daiya vegan cheeses are available at the Whole Foods deli counter, and they are also now selling it in wedges.