How to Make Pan-Fried Chicken with Mango Salsa

Ingredients

• 2 Mangoes
• 1 Bell Pepper
• 1 Medium Red Onion
• 1 Tbsp Paprika
• ½ Cabbage Chopped
• ½ Cup Freshly squeezed Orange Juice
• 4 Whole Chicken Legs or Breast or Your choice of cut
• 2 tbsp Ghee
• Salt and Pepper to taste
• Ginger-Garlic Paste
• 1 Tbsp Balsamic Vinegar

1. Marinate the chicken with balsamic vinegar, ginger-garlic paste, salt, pepper and paprika.
2. Keep in the fridge for 30 minutes. Chop the mangoes, onion, cabbage and bell pepper. To this, add some salt and pepper and the orange juice.
3. Mix well and store in fridge until you are ready to use it. Heat a pan with the ghee. Once hot, add the chicken, leaving it to cook for 4-5 minutes per side.
4. You can baste the chicken with the marinade. Serve the chicken with the cold salsa.