Ingredients
- 1½ cups heavy cream (or full-fat coconut milk if dairy-free)
- ½ cup strong brewed peach tea or Bai Panama Peach, chilled
- 1 teaspoon peach extract
- 1 teaspoon peach-flavored liquid stevia
- 3 tablespoons Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
- ½ teaspoon fine sea salt
Special Equipment
How to Make It
- Place all the ingredients in a blender and blend until smooth. Pour into an ice cream maker and churn according to the manufacturer’s directions.
- Serve immediately or store the sorbet in an airtight container in the freezer for up to 1 month.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 300 kcal Calories from Fat: 324 kcal |
|
% Daily Value*
|
| Total Fat 36 g 103% |
Trans Fat 0.0 g |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |