How to Make Pineapple Vinegar

Imagine having your pineapple (in the form of vinegar) and eating it too. That’s completely possible when you remove the skins and core from a pineapple, eat the fleshy fruit, and reserve the scraps to make pineapple vinegar. Because pineapples can contain many pesticides and other unwanted ingredients, I recommend using an organic pineapple for your vinegar. You should also wash the whole pineapple prior to cutting it so as to remove any mold or harmful bacteria that may have found their way onto the surface of the pineapple. After tasting this delightful pineapple vinegar, you’ll never look at fruit scraps the same way again.