How to Make Quinoa, Feta Cheese, Raisins, and Pistachios

For this dish, quinoa takes on a Greek profile with the flavors of oregano, mint, and parsley. I often add plumped raisins and pistachios to salads the way other people think of salt and pepper with a fried egg. It’s rarely wrong. In fact, it never is. Add raisins and pistachios to any salad even if it doesn’t call for them; there’s no reason not to give them a shot. And let me know how it turns out!