Ingredients
- 4 ounces mascarpone
- 7 strawberries
- ¼ cup almond flour
- ½ cup sugar substitute
- ¼ cup crème fraiche
- 1 teaspoon vanilla extract
Essentials
- 3 tablespoons butter, melted
How to Make It
- To prepare the crust, combine the melted butter, almond flour, and about two thirds of the sugar substitute in a medium bowl and mix well to combine.
- Divide the mixture evenly into 2 serving bowls, lightly pressing with your hands.
- To prepare the filling, puree the strawberries in a food processor, leaving 2 strawberries to the side for garnish.
- Add the remaining sugar substitute, vanilla extract, mascarpone, and crème fraiche to the food processor. Blend until it reaches a smooth consistency.
- Spoon the mixture over the crusts and allow to chill in the refrigerator for at least 1 hour.
- Slice the remaining strawberries and arrange on each bowl. Serve and enjoy.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 442 kcal Calories from Fat: 279 kcal |
|
% Daily Value*
|
| Total Fat 31 g 89% |
Trans Fat 0.0 g |
carbohydrates 8 g 6% |
Dietary Fiber 2 g 5% |
Protein 17 g 34% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |