This is a beautifully fresh, light summery soup but with all the vegetables and the giant couscous (which you can find in supermarkets) it still makes a good nourishing meal. I like to keep it vegetarian but you can use chicken stock if you prefer the flavour.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe
