This is a really yummy, chunky, warming hug of a soup. It’s good and hearty too so will fill you up and keep all the family happy. I keep it vegetarian but if you prefer, you can use a good chicken or ham stock instead of veggie stock. And if you have a rind of Parmesan (or vegetarian equivalent) lurking in the fridge, chuck it into the soup with the cabbage and it will add lots of flavour.
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