Irish veal stew recipe

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  • Yield: 8 Servings


  • 2 cups chopped onions
  • 2 tbsp coconut oil
  • Salt, ground black pepper to taste
  • 4 pounds veal meat
  • 3 cups chopped sweet potato
  • 1 cup chopped carrots
  • 2 cups beef broth
How to Make It
  1. Put all ingredients in the Instant Pot. Make sure that the lid is locked, press “Manual” button and set for 35 minutes.
  2. Rest for 10 minutes after completion or let it sit on "Warm" for 20 minutes and pressure will be released naturally.

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