This is a hands-on dish that never disappoints. It would be wise to recruit someone in the family to help you stir the risotto. Feel free to rename this dish “licorice risotto” the finely chopped fennel gives it a similar flavor profile to pique the interest of pickier eaters.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe
