Lemony Garlic Chicken Recipe

Ingredients

• 2 chicken leg quarters (thigh and leg)
• 2 teaspoons dried basil & oregano seasoning
• 2 garlic cloves, minced
• ½ lemon juice and zest
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon avocado oil

• ¼ tablespoon butter
• Salt and pepper to taste

1. Add the avocado oil to a large skillet and set over medium heat.
2. Season the chicken with salt, pepper, basil, and oregano and place in the hot skillet.
3. Cook until browned on all sides and cooked through. Transfer to a plate and cover to keep warm.
4. In the same skillet melt the butter.
5. Add the garlic and sauté for a minute.
6. Stir in the lemon juice. Place the drumsticks back in the skillet and spoon the juices over them. Cook for 1–2 minutes and remove from heat.
7. Place the chicken onto a serving plate, sprinkle with chopped cilantro, and serve.