Mac cheese recipe

Ingredients

• 2 tablespoons butter
• 2 large onions chopped
• 2 tablespoons flour
• ½ teaspoon dry mustard powder
• 2 cups of milk
• Pinch of salt and pepper
• 2 cups grated cheese
• 1 packet dry macaroni pasta
• Optional 1 cup of chopped meat ham, bacon, pre-cooked sausages sliced, left over chicken
• Optional 1 cup of chopped broccoli or any other vegetable

1. Put macaroni into a large pot and cover with water and boil until soft. Drain in a colander and pour into a large baking dish. Melt butter in saucepan on medium heat add chopped onion and cook until soft. Stir in flour and cook until frothy. Add mustard.
2. Stir in milk until sauce thickens. Remove from heat season with salt and pepper to taste. Add 1 cup of cheese and stir through also add meat or vegetables if you want these. Pour over macaroni and bake at 150 C for 20 minutes until golden and heated through. Serves 4 – 6. Eat as is or with fresh vegetables or salad.