Mascarpone pound cake recipe

Ingredients

• 1 tablespoon sweet butter
• 1 banana, sliced
• 2 tablespoons flaked coconut
• ½ tablespoon brown sugar
• ½ teaspoon crème de cacao liqueur
• 2 slices pound cake
• ¼ cup mascarpone

1. In a sauté pan, cook, on medium heat, sweet butter, banana, flaked coconut, brown sugar, and crème de cacao until a syrup appears, approximately 5 minutes. Once done, remove from heat and refrigerate for 10 minutes, allowing mixture to set.
2. Preheat oven to 350°F.
3. On the bottom slice of pound cake, spread the mascarpone, followed by the banana mixture. Top with the other slice of pound cake.
4. Bake for 5 minutes on a baking sheet, remove from oven, and serve warm.