Mascarpone pound cake recipe

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  • Yield: 1 Serving


  • 1 tablespoon sweet butter
  • 1 banana, sliced
  • 2 tablespoons flaked coconut
  • ½ tablespoon brown sugar
  • ½ teaspoon crème de cacao liqueur
  • 2 slices pound cake
  • ¼ cup mascarpone
How to Make It
  1. In a sauté pan, cook, on medium heat, sweet butter, banana, flaked coconut, brown sugar, and crème de cacao until a syrup appears, approximately 5 minutes. Once done, remove from heat and refrigerate for 10 minutes, allowing mixture to set.
  2. Preheat oven to 350°F.
  3. On the bottom slice of pound cake, spread the mascarpone, followed by the banana mixture. Top with the other slice of pound cake.
  4. Bake for 5 minutes on a baking sheet, remove from oven, and serve warm.

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