Mussels with fries recipe

The chip cooking method may seem a bit left field, but it’s fuss free and lets you get on with other things, like having a beer. If that’s too much for you, just dunk some bread in the sauce. Try La Chouffe, a bottle-fermented Belgian blonde–style beer with this. Clean and crisp, it has a zippy, fruity taste of orange and coriander that complements the mussel broth and washes the palate clean.