One pot spaghetti recipe

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  • Yield: 6 to 8 Servings
  • Preparation Time: 30 Minutes


  • 1 lb spaghetti
  • 24-oz jar prepared pasta sauce
  • 1 onion, thinly sliced
  • 2 tsp minced garlic
  • 1 lb ground beef
  • 1 cup shredded Parmesan cheese + more for garnish
  • 1 tsp red pepper flakes
  • Salt and pepper to taste
How to Make It
  1. Break spaghetti in half and add to the Instant Pot.
  2. Add remaining ingredients except the garnish and 6 cups of water to the Instant Pot (I fill the pasta sauce jar up with water twice and shake it up to remove all the pasta sauce), stirring to combine.
  3. Secure lid and pressure cook on high for 10 minutes. Let the pressure release naturally.
  4. Remove lid. Fold everything together.
  5. Sprinkle with shredded Parmesan cheese.

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