Orange Creamsicle Cheesecake Recipe

This dairy-free, no-bake cheesecake is as good as the real thing. I’m torn between it and the Pomegranate Cheesecake (page 180) as to which one is my favorite. It takes only about thirty minutes to make once all the ingredients are ready, but it does require some inactive time: twelve to twenty-four hours to allow the cashews to ferment, and then four to six hours for the cheesecake to set in the fridge.