Paella comes from the old French word paelle meaning pan. Anybody who has visited Spain cannot have avoided eating a delicious paella some time during their stay. The only problem is that almost all Paellas include garlic. This is my version, completely garlic free and all the better for its absence. Enjoy.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe