Pasta with sausage and mozzarella recipe

Ingredients

• ¾ pound fettuccine
• ¾ pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 bunch broccolini, chopped
• 1 teaspoon chopped fresh rosemary leaves
• ¼ teaspoon crushed red pepper
• 8 ounces bocconcini (fresh mozzarella balls)

1. Cook the pasta according to the package directions.
2. Brown the sausage in the oil in a large skillet over medium-high heat, breaking it up with a spoon, 7 to 8 minutes; remove.
3. Add the broccolini to the skillet; cook, stirring, until tender, 5 to 7 minutes. Mix in the rosemary and red pepper. Toss the pasta with the sausage, broccolini, and bocconcini.