Spelt is just another type of wheat and it’s easier to digest and better for you than regular wheat. It’s used to make flour, but you can also buy packets of pre-cooked wholegrain spelt in supermarkets and it’s a great ingredient to have on hand for a quick salad like this one. The little grains have a nice firm texture and a slightly sweet flavour that goes beautifully with the pesto. The blue cheese makes the perfect finishing touch. Love it.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe