Pecan bourbon pumpkin cheesecake recipe

Bourbon is not only put into the cheesecake filling, it’s also infused into the cream cheese that graciously borders the top of cheesecake. It isn’t baked, the bourbon is married into it and it harmonizes the pumpkin flavors of this cheesecake which makes it a great Fall dessert. Finally, it’s decorated with some toasted pecans around the edges to add crunchiness to it. Also, don’t forget to pay attention to the snappiness of the graham cracker crust.