This sweet sculpture is thing of beauty. If only your guests knew just how easy it was to make… shhhhh. Not only is it delicious, it gladdens my Scottish heart because it means no more wasted pandoro at Christmas time. I love to get them as gifts but there’s only so much Italian cake you can have with a cup of tea.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe
