These delicately spiced pears can be served with crème Fraiche instead of ice cream. Since the pears and the wine add the sweetness, you do not need to add any sugar to this recipe.
Ingredients
- 6 Ripe Pears
- 1 Bottle Red Wine
- ½ Cup Orange Juice
- 1 Vanilla Bean
- 1 Cinnamon Stick
- 3 Tbsp Crème Fraiche (Completely your decision. This is optional)
How to Make It
- Remove the cores from the pears but do ensure to leave the stem intact. In your slow cooker add the orange juice, wine and the cinnamon stick.
- Scrape the seeds from the vanilla bean and add to this mix. Cover and cook the pears on high for 3-4 hours or on slow for 7-8 hours.
- When serving, cut the pears in half and add some of the liquid over the pears. Serve with some crème Fraiche.
- Do not get rid of the poaching liquid, it will always come handy. Let the liquid cool and then you can store it in an airtight container in the refrigerator.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 400 kcal Calories from Fat: 0 kcal |
|
% Daily Value*
|
Trans Fat 0.0 g |
carbohydrates 45.5 g 35% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |