Potato chips recipe

There are two secrets to making crispy potato chips. First, be sure to use russet potatoes. Second, let the sliced potatoes soak for at least an hour in salted water before drying and baking them. Soaking the potatoes removes some of the starchiness, allowing them to crisp up nicely when baked. Use two large (13 by 18-inch/33 by 46 cm) baking sheets for this recipe or make it in two batches.