Puffed Millet, Tomatoes, Jalapeño, and Avocado Recipe

My search for gluten-free grains brought me to this african staple that nigerians traditionally make into a porridge but is also available in airy, slightly chewy, ready-to-use cereal known as puffed millet. I soon discovered that there are many flavorful possibilities for this mild-mannered grain. It easily takes on the taste and aroma of other ingredients. I first started to play with it in the summertime; hence the diced tomatoes. The truly scintillating dressing of jalapeño, lime, and cilantro works its magic here.