Quick Ratatouille Recipe

This super speedy version of the classic Provençal summertime dish is another way to make use of my favorite kitchen gadget, the Vidalia Chop Wizard. Use it with the larger grid (½-inch dice) to prep your onions, eggplant, zucchini, and summer squash in record time. Just slice the zucchini and summer squash lengthwise into ½-inch pieces, then use the Chop Wizard to dice. Cut the eggplant into ½-inch rounds, and do the same. Voila perfect little ½-inch cubes! After making this dish, I decided I prefer it to traditional ratatouille, which is often stewed to mush. It’s pretty and delicate and perfectly cooked. Serve with quinoa or any other gluten-free grain you like.