Quinoa Tabbouleh with Feta Cheese and Cucumber Recipe

Quinoa is a great non-gluten substitute for the bulgur wheat that is called for in traditional tabbouleh recipes. If you are not in a hurry, let the quinoa cool overnight. It gets nice and fluffy, which strikes just the right note of contrast to the crisp summery crunch and tang of the other ingredients. Dress it at the last moment so it doesn’t get soggy. On many summer evenings, especially the super-hot ones, I make this salad and call it dinner.