Raw delectable tomato squash soup recipe

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  • Yield: 2 Servings

Ingredients

  • 4 large tomatoes, chopped
  • ½ butternut squash, peeled and chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dill
  • ½ cup fresh corn kernels
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • Pinch cayenne
  • ½ – 2 cups water
  • ½ cup fresh basil, chopped, for garnish
How to Make It
  1. Place tomatoes, squash, and garlic in a food processor and purée.
  2. Add dill, corn, salt, black pepper and cayenne and mix well.
  3. Add enough water to achieve desired consistency and stir well.
  4. Serve chilled, garnished with fresh basil.
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