Red wine-marinated flank steak with roasted potatoes with thyme recipe

In this recipe it’s lightly grilled and some great flavour is added through a red wine marinade. The acidity in the wine and red wine vinegar tenderizes the flank steak. The wine becomes sweeter as the marinade reduces into a sauce, and the meat’s robust, bold taste combines beautifully with the green peppercorns, garlic, and thyme. The marinade also helps keep the steak juicy as it grills.