The light dusting of all-purpose flour on the outside of the raw gnudi is crucial to preserve the formed “dough” when cooking. These gnudi are also good with simple butter and cheese or a fresh marinara sauce. Use good-quality fresh ricotta from an Italian grocery or deli for the best results.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe
