Risotto milanese recipe

Super-creamy rice and a knob of next-level butter deliver pure comfort in this risotto. Though Arborio rice can work just fine here, pros prefer carnaroli’s superior creaminess. You can find it at gourmet markets. The acidity of dry white wine cuts through risotto’s richness. Pinot Grigio and Sauvignon Blanc work well; avoid oaky Chardonnay.