Roast Squash Salad with Feta Recipe

I often cook squash and particularly love it roasted as it has a lovely sweet flavour. Don’t throw away the seeds – wash and dry them carefully, then fry them and they make a lovely snack or garnish. Why pay good money for a pack of pumpkin seeds when they’re there for the taking? Harissa is that spicy paste from North Africa and it’s available in jars in supermarkets.