Farmed fish is the way of the future, given the diminishing stocks of the sea, and I have tasted some great farmed barramundi at Parndana Area School on Kangaroo Island (and I know there are others). The students there are responsible for growing the barramundi in tanks and the school has a purpose-built hospitality centre where they cook the barramundi in every way imaginable. Colin visited a few months ago and declared their salt and pepper barramundi the best he had eaten!
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