Roasted carrots with provencal bread crumb crust recipe

Carrots are a workhorse vegetable, but the use here of the bread crumb crust gives the carrot a luxurious makeover and allows it to take center stage. You can substitute tomatoes for carrots altogether in this recipe, too. Simply slice the tomatoes, top with the bread crumb mixture, and bake until juices are bubbling and the crumbs are crisp and browned.