Blinis are a typical appetizer in Russia these fluffy, puffy and tasty buckwheat pancakes are traditionally served with smetana (a type of crème fraiche) and Russian caviar. I serve them with whitefish roe, crème fraiche, finely chopped red onion, dill and lemon. Fry the blinis in a small pan for the most beautiful results and don’t be stingy with the batter. These blinis should be really fluffy.
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