Salep recipe

Ingredients

• 6 tsps Salep flour
• 2 tsp cornstarch
• 2 tbsp white sugar
• 2 L whole milk + A few tbsp of warm whole milk
• 2 ½ tsp vanilla extract

1. Boil the milk in a large saucepan over medium-high heat.
2. Meanwhile, in a medium-sized bowl, combine the salep flour, cornstarch and sugar. Add in the warm milk gradually until mixture resembles a paste.
3. Once the milk has boiled, lower the heat and slowly add in the salep flour mixture, mixing constantly. Simmer for 30 minutes, add in the vanilla and simmer for a minute or two more. Serve right away. Enjoy!