Salep recipe

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A warm, delicious and comforting drink from the Turkish region, this recipe is perfect for chilly winter mornings.

  • Yield: 12 Servings
  • Preparation Time: 10 Minutes
  • Cooking Time: 30 Minutes


  • 6 tsps Salep flour
  • 2 tsp cornstarch
  • 2 tbsp white sugar
  • 2 L whole milk + A few tbsp of warm whole milk
  • 2 ½ tsp vanilla extract
How to Make It
  1. Boil the milk in a large saucepan over medium-high heat.
  2. Meanwhile, in a medium-sized bowl, combine the salep flour, cornstarch and sugar. Add in the warm milk gradually until mixture resembles a paste.
  3. Once the milk has boiled, lower the heat and slowly add in the salep flour mixture, mixing constantly. Simmer for 30 minutes, add in the vanilla and simmer for a minute or two more. Serve right away. Enjoy!

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