The Scotch egg in most pubs and supermarkets is a sad affair. Ours, though, is a proper Scotch egg, made with a free-range organic egg, the yolk just set, wrapped in a generous sausage meat coat. It makes a great snack or starter to share. Delicious with piccalilli as well as salad cream.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe
