These delicious crispy ‘risotto’ balls are one of Sicily’s most favored dishes. Made small, they make an excellent appetizer. Large arancini make an excellent main course. Fried to a golden brown and filled with any number of fillings the filling in the recipe below is one of my favorite ways of preparing them, but you can make tomato and basil arancinis, mushroom, or even a meat-filled arancini you are sure to love them.
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