In these tasty deviled eggs, ⅓-less-fat cream cheese adds some richness along with the yolks.
Ingredients
- 8 large eggs
- 3 Tbsp canola mayonnaise
- 2 Tbsp chopped fresh dill
- 2 tsp lemon juice
- 1 tsp Dijon mustard
- 2 oz chopped cold-smoked salmon
- 1 oz ⅓-less-fat cream cheese, softened
- 1 Tbsp chopped fresh chives
- ½ tsp black pepper
How to Make It
- Arrange eggs in a saucepan; cover with water. Bring to a boil. Cover; remove from heat. Let stand 10 minutes; drain. Cool eggs in a bowl of cold water; drain and peel.
- Halve eggs lengthwise; scoop yolks into a bowl. Add canola mayonnaise, dill, lemon juice, Dijon mustard, salmon, and cream cheese; stir until well combined. Spoon yolk mixture evenly into centers of whites. Sprinkle eggs evenly with chives and black pepper.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 104 kcal Calories from Fat: 63 kcal |
|
% Daily Value*
|
| Total Fat 7 g 20% |
Saturated Fat 2 g 10% |
Unsaturated Fat 5 g |
Trans Fat 0.0 g |
Sodium 196 mg 3% |
carbohydrates 1 g 1% |
Protein 8 g 16% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |