Spanish clams in tomato sauce recipe

Ingredients

• 1½ lbs clams
• 2 tbsp olive oil
• 1 chopped onion
• 4 minced garlic cloves
• 1 tsp sweet paprika
• ½ tsp saffron treads
• 3 tbsp parsley
• ½ cup white wine
• 2 cups diced canned tomatoes
• Salt and pepper to taste
• 1 tsp lemon juice
• Slices of crusty country bread

1. Clean the clams thoroughly.
2. Heat the olive oil in a skillet.
3. Sauté the onion for 5 minutes.
4. Add the garlic and stir for another 2 minutes.
5. Add the paprika, saffron, salt, pepper to the skillet and stir.
6. Add the clams and cover the skillet.
7. Let the clams simmer for 5 minutes.
8. Uncover the skillet and discard any unopened clams.
9. Drizzle in the lemon juice.
10. Serve with the crusty bread.