Spicy mustard sauce recipe

Ingredients

• ¾ cup coconut flesh
• 1 tbsp olive oil
• 1 1/3 tsp mustard powder
• ½ tsp soaked gold mustard seeds
• ¼ tsp ground hot chili
• 3-4 tbsp vinegar
• Pinch of black pepper
• 1 tsp agave syrup
• 1 garlic clove
• Pinch of curry powder
• 3 tbsp chopped white onion
• Salt
• Water if needed

1. Soak the seeds for about 20 hours.
2. Put them into the blender with the oil and a little water and blend to crush them.
3. Add the rest of the ingredients and blend until the mixture gets a smooth texture.
4. Add water if needed. Refrigerate afterwards.