This hearty salad with rich, warm flavors is perfect during the winter months. Both the grilled radicchio and bacon vinaigrette can be served slightly warm; the spinach will wilt and soften.
Ingredients
How to Make It
- Arrange the spinach leaves on a dinner plate. Top the spinach with the grilled radicchio, breaking apart the radicchio leaves if desired.
- Finish assembling the salad by placing the eggs, blue cheese, and pine nuts onto the spinach and radicchio. Drizzle with Bacon Vinaigrette.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 498 kcal Calories from Fat: 383.49 kcal |
|
% Daily Value*
|
| Total Fat 42.61 g 122% |
Trans Fat 0.0 g |
carbohydrates 6.09 g 5% |
Protein 22.69 g 45% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |