With strawberries practically in our genes, the Hafner family can never get enough of these sweet ruby jewels. I love the idea of introducing strawberries into a savory salad, especially when you add creamy cheese and crunchy walnuts to this colorful mix.
Ingredients
Salad
- 8 cups baby spinach leaves, washed and dried (or mixture of spinach and torn romaine leaves)
- ¼ cup Vidalia onion, thinly sliced
- 2 cups strawberries, washed and sliced
- 1 cup fresh mozzarella, cubed
Dressing
How to Make It
- In a small bowl, whisk together dressing ingredients. (Dressing will keep covered in refrigerator for two days.)
- In a salad bowl, combine the spinach, onion, strawberries, and mozzarella. Drizzle with dressing and toss gently.
- Sprinkle with nuts and serve immediately.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 345 kcal Calories from Fat: 243 kcal |
|
% Daily Value*
|
| Total Fat 27 g 77% |
Trans Fat 0.0 g |
Cholesterol 23 mg 8% |
Sodium 178 mg 3% |
carbohydrates 19 g 15% |
Dietary Fiber 5 g 13% |
Protein 9 g 18% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |