Strawberries ice cream with almond cream recipe

Ingredients

• 2 cups of strawberries
• 1 cup young coconut flesh
• 3 tbsp agave nectar
• ½ tsp agar agar dissolved in warm water

• 1/3 cup almond butter
• 2 tbsp agave nectar
• 1/3 tsp vanilla bean
• Pinch of cinnamon
• Pinch of ground nutmeg

For Ice Cream
1. Freeze the strawberries and the coconut for 1 hour before you use them.
2. Put all the ingredients into a food processor and blend very well. Keep it frozen afterwards.
For Almond Cream
3. Put the ingredients into the blender and work very well until it becomes smooth and creamy. Add water if needed. Refrigerate afterwards.
4. Make ice cream scoops topped with almond white cream and pistachio nuts.
5. You can also serve as a sweet cream with various cakes or garnish fruits.