Strawberry rose water cobbler recipe

For this dessert, juicy strawberries are made even more fragrant with a little rose water. The lemon-scented crust isn’t plopped on as it is on most cobblers; here it’s placed in lattice strips, to add a little down-home sophistication. It’s so pretty and cheery that if you aren’t already donning a ’50s-style apron, you’ll feel as if you should be.