The Five Fat Challenge: Salmon-Avocado Caponata with Pistachios and Black Olive Oil Recipe

I first prepared this dish for Dr. Oz. The idea was to incorporate five essential fats in one dish. So here you have salmon, olives, pistachios, canola oil, and avocado, all lifted up the ladder of flavor with a sweet, tart, slightly spicy, and creamy-textured version of caponata one of my favorite condiments.